When we are preparing and serving breakfast, we are too busy to remember to take pictures. So, thank you to our guests for supplying photos of our breakfast one morning. The Fruit Cup with Lemon Curd, was prepared by Catherine. Catherine got the lemon curd recipe at the Albermarle Inn. I made the Oat Meal, Blueberry Pancakes from a recipe we picked up at the Inn at Old Virginia. The desert was Lime Mousse Pie prepared by Catherine with a recipe from the Round Barn Farm. The nasterusum and pansy garnishes were from the garden.
We love our clients’ recipes and so do our guests.