Breakfast at the Bronze Antler

The quiche was just hot out of the oven

Breakfast ready to be served:  Broccoli, green onion and cheese quiche, buttermilk biscuit, thick cut bacon and tomatoes sautéing in olive oil and salt for garnish.  The Southern Potato Casserole was still in the microwave.   The Bronze Antler kitchen has warming lights like you see in restaurants.  This is the first one we have seen in a bed and breakfast.  We are convinced it is a good investment.

John Lang

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