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Breakfast ready to be served: Broccoli, green onion and cheese quiche, buttermilk biscuit, thick cut bacon and tomatoes sautéing in olive oil and salt for garnish. The Southern Potato Casserole was still in the microwave. The Bronze Antler kitchen has … Continue reading
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Bronze Valley of Oregon in Joseph is internationally recognized as an art foundry. It solidified its reputation when it was commissioned to produce the bronze wreaths, stars and other bronze pieces for the World War II Memorial in Washington, DC. … Continue reading
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Sam and Andy, Catherine’s Little Lambs, haven’t traveled with us in over a year. They claim they have been in Colorado, grazing with relatives, so we were surprised when they showed up and wanted to go with us to Oregon. … Continue reading
As an innkeeper, burnout is not only a personal challenge, but a business challenge. A burned out accountant can still crunch the numbers. No one can stand to be around him, but the job still gets done! We have … Continue reading
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Guests come and go at the Stone Terrace by the Lake Bed and Breakfast, but this one seems to be a permanent resident. We noticed this deer the evening we arrived. It shows up every day to munch on our … Continue reading
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Catherine and I were very pleased to be asked by the owners of the Stone Terrace by the Lake Bed and Breakfast in Evanston, Illinois, to inn sit for them so they could visit their daughter in New York City. … Continue reading
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We spent the first week of September at the Oakwood Inn (www.oakwoodinnokoboji.com) in Spirit Lake, Iowa. Pictured are the inn owners, Bill and Bridget Johnson, wonderful folks and their dog Maggie. In addition to caring for their lovely inn and … Continue reading
From the Firefly Cottage Journal: Thanks for a wonderful time at the Inn. John & Catherine were wonderful hosts! The food was excellent and we enjoyed the amazing and very kind service. We will certainly come back to stay. We … Continue reading
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This year, we welcomed spring with its daffodils and tulips and flowering trees in late January and early February at the Devereaux Shields House in Natchez, Mississippi and now we are welcoming spring at the Amethyst Inn in Adamstown, Pennsylvania. … Continue reading
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We didn’t have guests this weekend at the Amethyst Inn. I guess Good Friday and Easter are not big draws for Bed and Breakfasts, so I decided to experiment with sweet potatoes, sausage and baked eggs. The inspiration hit me … Continue reading
